| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Quince; Scrabed, Peeled, and thin sliced in your Food Processor. (Leave some seeds) |
| 1 |
c |
Sugar |
| 1/4 |
c |
Lemon Juice |
| 1 |
ts |
Vanilla essence |
| 6 |
c |
Water; (up to 8) |
INSTRUCTIONS
This week I still could find very good Quince. This compote recipe came
from my Grandmother. When ever my father eats it,he start talking about my
Grandparents with so my love. ( My father is 93 years old,but he is another
story which I think I'll tell you one of those days.)
As you know I grew up with he stories about them. My father fell in love
with my mother when he was 15 years old. He was an orphan at the age of 8,
so it become so natural that my Grandparents like adopted him. He absorbed
a lot from them, like. When ever the family sit for dinner , my Grandfather
would never allowed to start eating as long as my Grandmother is not
sitting at the table. This custom continue at my parents home, and still at
our home too.
Source: From my mother with love & more. Family recipe.
In a heavy saucepan put sugar, Lemon, and 1/2 cup water,Stir bring to a
boil. and boil for few minutes till it become like syrup.
Add the sliced Quince and toss the Quince so they will be covered with the
syrup, Cover and turn fire on low, Simmer for 10 minutes.( you can add just
very little water)
Add water till it covers the Quince , add Vanilla. then add more water if
you want more liquid.
Taste, and add more sugar or Sweetner or lemon if it needs.
Cool completely.
Keep in refrigerator.
Posted to JEWISH-FOOD digest V97 #324 by Zvi&Rina perry
<pzvi@netvision.net.il> on
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