| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Turkish | Dessert, Turkish | 8 | Servings |
INGREDIENTS
| —–larry luttropp fvkc70a- —l.a. times food section | ||
| 4 | lg | Quinces |
| 1 1/2 | c | Sugar |
| 2 | To 3 cloves | |
| 2 | To 3 quince seeds | |
| Clotted cream (kaymak) * —syrup—– | ||
| 2 | c | Water |
| 1 3/4 | c | Sugar |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Rinse and peel quinces. Cut into quarters and remove cores. Arrange quarter Let cool. Arrange on serving platter. Pour syrup over. Place small amount o SYRUP - Combine water and sugar in saucepan. Add lemon juice and bring to b * NOTE: Clotted cream is available at many gourmet shops as French creme fr Each serving contains about: 171 calories; 3 mg sodium; 0 cholesterol; 0 fa Presented by: Rose Dosti, L.A. Times article, "Discreet Charms of Sultan's Posted to MM-Recipes Digest V4 #092 by r-reed@juno.com (R. Reed) on Apr 03, 1997
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