Name: Quindim
Ingredients: 8 Egg yolks; (up to 10); 1 c Grated coconut; 1/4 c Coconut milk; 2 1/2 c Sugar; 2 tb Oil for the mold; 1 ts Vanilla; 2 tbs b butter

Before earthly things break in upon us, and we receive impressions from abroad, it is good to season the heart with thoughts of God, and to consecrate the early and virgin operations of the mind before they are prostituted to baser objects. When the world gets the start of religion in the morning, it can hardly overtake it all the day; and so the heart is habituated to vanity all the day long. But when we begin with God, we take Him along with us to all the business and comforts of the day; which, being seasoned with His love and fear, are the more sweet and savory to us.

Thomas Case

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Brazilian	Desserts, Brazilian r	10	Servings

INGREDIENTS

8		Egg yolks; (up to 10)
1	c	Grated coconut
1/4	c	Coconut milk
2 1/2	c	Sugar
2	tb	Oil for the mold
1	ts	Vanilla
		2 tbs b butter

INSTRUCTIONS

OVEN: 350F
Stir everything and bake in a mold, oiled and sprinkled with sugar, in a
waterbed for 25 minutes.
Recipe by: Miriam P. Posvolsky
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on May 08, 1998

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