| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 10 | Servings | |
INGREDIENTS
| 2 | pk | (6-oz) strawberry gelatin |
| 2 | pk | (3-oz) black cherry gelatin |
| 4 | c | Boiling water |
| 2 | c | Ice |
| 1 | cn | (16-oz) bing cherries; halved |
| 1 | cn | (8.25-oz) crushed pineapple |
| 4 | Bananas; sliced | |
| 1 | cn | (3.5-oz) coconut |
| 1 1/2 | c | Coconut-pineapple milk |
| 1 | c | Chopped pecans (optional) |
INSTRUCTIONS
Drain cherry juice into a measuring cup & set aside. In a large mixing bowl mix strawberry & black cherry gelatins with boiling water until dissolved. Add coconut-pineapple milk, all the cherry juice & ice. Stir until thoroughly dissolved. When gelatin is beginning to gel, add the cherries, bananas, pineapple & coconut. Pour into a large mold & refrigerate for 8 hours or until firm. May be topped with whipped topping. Serves 10-15. This may also be used as a dessert. QUINN C. BEITH CLAREMORE, OK From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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