Name: Quinns Sweet N Sour Sauce
Ingredients: 2 tb Peanut oil; 1/2 c Red bell pepper; brunoise; 1/2 c Yellow bell pepper; brunoise; 2 oz Fresh ginger; brunoise; 2 c Rice vinegar; 2 c Sugar; 1 1/2 c Grenadine; 1 1/2 c Green onion; thin bias cut; As needed cornstarch slurry

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces, Condiments	1	Servings

INGREDIENTS

2	tb	Peanut oil
1/2	c	Red bell pepper; brunoise
1/2	c	Yellow bell pepper; brunoise
2	oz	Fresh ginger; brunoise
2	c	Rice vinegar
2	c	Sugar
1 1/2	c	Grenadine
1 1/2	c	Green onion; thin bias cut
		As needed cornstarch slurry

INSTRUCTIONS

1. Saut peppers and ginger in hot oil, remove from heat and steep.
2. Combine vinegar & sugar and reduce by 1/3 over medium heat.
3. add grenadine.
4. thicken with cornstarch slurry.
5. Garnish with sesame seeds, peppers, green onion, & ginger.
NOTES : YIELD:  1 QUART
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”