| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | German | Crs, Makepasta | 1 | Servings |
INGREDIENTS
| 1/2 | c | Quinoa flour |
| 1/2 | c | Cornmeal |
| 1/3 | c | Tapioca flour |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 2 | tb | To 3 water, if and as |
| Needed | ||
| 2/3 | c | Quinoa flour |
| 2/3 | c | Cornmeal |
| 1/2 | c | Tapioca flour |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | To 2 water, if and as |
| Needed |
INSTRUCTIONS
HAND EXTRUDER It is very fragile and breaks easily during rolling and extruding. Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking. Per 1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat 92.2 mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 21:31:03 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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