Name: Quinoa Pudding
Ingredients: 2 c Quinoa, cooked -- (basic; Recipe); 3 c Soy or rice milk -- or cows; Milk; 1/3 c Honey -- Or; 1/2 c Brown sugar (if using real; Mex cane sugar -- use less); Egg subst. for 3 eggs -- or; 3 Eggs; 1/8 ts Salt; 1 tb Soy butter or oil -- (or; Butter); 1 ts Vanilla; 1/2 c Raisins; 1/2 c Shredded coconut; 1/2 c Almonds or walnuts --; Ground; 1/2 ts Cinnamon; 1/2 ts Lemon or orange rind --; Grated; 1 ts Lemon juice

If the inevitable processes of natural selection continue to bring about improvement in life forms on earth through survival of the fittest, then why should we hinder this process by caring for those who are weak or less able to defend themselves? Should we not rather allow them to die without reproducing so that we might move toward a new, higher form of humanity, even a “master race?” In fact, Marx, Nietzsche, and Hitler all justified war on these grounds (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits, Dairy, Eggs	Vegan	Desserts, Nuts, Fruits	1	Servings

INGREDIENTS

2	c	Quinoa, cooked — (basic
		Recipe)
3	c	Soy or rice milk — or cows
		Milk
1/3	c	Honey — Or
1/2	c	Brown sugar (if using real
		Mex cane sugar — use less)
		Egg subst. for 3 eggs — or
3		Eggs
1/8	ts	Salt
1	tb	Soy butter or oil — (or
		Butter)
1	ts	Vanilla
1/2	c	Raisins
1/2	c	Shredded coconut
1/2	c	Almonds or walnuts —
		Ground
1/2	ts	Cinnamon
1/2	ts	Lemon or orange rind —
		Grated
1	ts	Lemon juice

INSTRUCTIONS

Combine all ingredients. Pour nto greased baking dish or greased individual
custard cups. Bake n 350 degree oven until set, about 45 minutes.  Serve
hot or cold, topped with vegan yogurt, soy or rice cream or apple juice.
Recipe By     : SASSYJO
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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