| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Grains | 4 | servings | |
INGREDIENTS
| 1 | c | Quinoa |
| 15 | oz | Tomatoes with green chilis |
| 15 | oz | Canned beans (pinto; black, or kidney), rinsed anD DRraned |
| 15 | oz | Hominy; canned (white or yellow), rinsed and drained |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1 | ts | Dried parsley |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt; or more to taste |
INSTRUCTIONS
Rinse quinoa thoroughly (it will taste bitter if you don't) and cook, covered, on low heat for 15 minutes in 2 cups boiling water. Stir in tomatoes and chilis, beans, hominy, herbs and spices and heat thoroughly. Serve. Recipe by: Fatfree List Posted to fatfree digest by "K. N. Phillilps" <phillips@fidnet.com> on Sep 20, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”