| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Salads, Grains | 1 | Recipe |
INGREDIENTS
| 2 | c | Cooked AM Quinoa |
| 1 | c | Chopped parsley |
| 1/2 | c | Chopped green onion |
| 1 | Garlic clove; pressed | |
| 1/2 | ts | Basil |
| 1/2 | c | Lemon juice |
| 1/4 | c | AM Unrefined Olive Oil |
| 1/8 | ts | Sea salt (optional) |
| 1/8 | ts | Pepper (optional) |
| Whole lettuce leaves |
INSTRUCTIONS
Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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