Name: Quinoa with Shiitake Gravy
Ingredients: 1 pk Eden Quinoa; rinsed; 1 pk Eden Shiitake Mushrooms (soak in... Water); 1 md Onion chopped in thin half moons; 4 c Water; 1/4 c Eden Organic Shoyu (or more if desired); 3 tb Eden Kudzu (dissolved in... Water); 2 tb Eden Brown Rice Vinegar

I hear men praying everywhere for more faith, but when I listen to them carefully, and get to the real heart of their prayer, very often it is not more faith at all that they are wanting, but a change from faith to sight. Faith says not, “I see that it is good for me, so God must have sent it,” but, “God sent it, and so it must be good for me.” Faith, walking in the dark with God, only prays Him to clasp its hand more closely.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Grains, Side dish, Vegan	8	Servings

INGREDIENTS

1	pk	Eden Quinoa; rinsed
1	pk	Eden Shiitake Mushrooms (soak in… Water)
1	md	Onion chopped in thin half moons
4	c	Water
1/4	c	Eden Organic Shoyu (or more if desired)
3	tb	Eden Kudzu (dissolved in… Water)
2	tb	Eden Brown Rice Vinegar

INSTRUCTIONS

Cook Quinoa according to package directions.  Soak Shiitake mushrooms
until soft about 30-45 minutes.  Bring 2 cups of water to a boil.  When
shiitakes are soft remove stems and slice caps.  Add soaking liquid and
and shiitakes to boiling water and cook for 30 minutes.  Add sliced
onions, cook another 5 minutes.  Add remaining water and shoyu, bring to a
boil, stir in dissolved kudzu, turn off heat.  Liquid will thicken and
become clear.  Serve over Quinoa.  Garnish wtih chopped green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
Copyright 1994 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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