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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Cheese/eggs, Pies 6 Servings

INGREDIENTS

1 1/2 c Canned Eggnog
2 tb Rum or
1/2 c Sugar
1 ts Rum Flavoring
1/2 c Bisquick
ds Ground Nutmeg
4 EGGS

INSTRUCTIONS

Heat oven to 350.  Grease 9x1-1/4" pie plate.  Place all ingredients except
nutmeg in blender.  Cover and blend on high 15 seconds. Pour into plate;
sprinkle with nutmeg. Bake until knife inserted in center comes out clean,
about 40 minutes.  Cool 5 minutes. Serve with spices Whipped Cream. Waldine
Van Geffen, VGHC42A
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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