| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs, Desserts, Pies | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Canned Eggnog |
| 2 | T | Rum or |
| 1/2 | c | Sugar |
| 1 | t | Rum Flavoring |
| 1/2 | c | Bisquick |
| ds | Ground Nutmeg | |
| 4 | EGGS |
INSTRUCTIONS
Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. Bake until knife inserted in center comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream. Waldine Van Geffen, VGHC42A Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 179
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 161.5mg
Sodium: 81.8mg
Potassium: 151.2mg
Carbohydrates: 22g
Fiber: 0g
Sugar: 22.1g
Protein: 7.1g