| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Pies | 6 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 3/4 | c | Sugar |
| 4 | T | Butter |
| 2 | c | Milk |
| 1/2 | c | Bisquick |
| 1 | c | Pecans |
INSTRUCTIONS
Grease 10" pie plate. Beat all ingredients (except pecans) in blender until smooth. Add pecans. Bake in 350~ oven for 45 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 331
Calories From Fat: 191
Total Fat: 22.4g
Cholesterol: 26.9mg
Sodium: 39.5mg
Potassium: 191.1mg
Carbohydrates: 31.4g
Fiber: 1.7g
Sugar: 29.8g
Protein: 4.4g