Name: Raarakor (A Kind of Swedish Potatoes)
Ingredients: 90 g Potatoes; peeled; 1/2 ts Salt; 1 ts Oil or margarine

In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Swedish	Main dish, Low-cal, Vegetables	1	Servings

INGREDIENTS

90	g	Potatoes; peeled
1/2	ts	Salt
1	ts	Oil or margarine

INSTRUCTIONS

Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoe
and put in the frying pan. Spread it out, it should be thin as a lace. Fry
until it's golden brown, turn and fry the other side. Serve with
unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry
jam Could be eaten alone or with some meat. This is a recipe from Weight
Watchers. From: Annica Lindgren in Fidonet Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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