0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Portuguese Breads, Desserts 4 Servings

INGREDIENTS

1 T Sugar
1/2 c Warm milk
1/4 c Rum
8 White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner's sugar
Ground cinnamon

INSTRUCTIONS

Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."

A Message from our Provider:

“Peace starts with a smile.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 300
Calories From Fat: 229
Total Fat: 26g
Cholesterol: 156.4mg
Sodium: 53.2mg
Potassium: 85.8mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 4.8g
Protein: 4.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?