Name: Rabbi Marc Gellman's Latkes
Ingredients: 2 Extra large eggs; 1/2 oz Kosher salt; 1/4 ts Nutmeg; 1/4 ts White pepper; 1/2 lb Flour

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2		Extra large eggs
1/2	oz	Kosher salt
1/4	ts	Nutmeg
1/4	ts	White pepper
1/2	lb	Flour

INSTRUCTIONS

Whisk together two extra large eggs, 1/2 oz kosher salt, 1/4 teaspoon
nutmeg, and 1/4 teaspoon white pepper add 1/2 lb. flour to egg mixture and
whisk well.
Ratio of five to one washed but unpeeled potatoes to onions (five pounds
potatoes to one pound peeled and trimmed onions) shred potatoes and onions
in a food processor and dump into a colander. Drain well by pushing with
spoon or wrapping in cloth and squeezing (my preference).
Immediately add drained potato-onion mixture to the egg-flour mixture.
Use a #8 ice cream scoop to scoop about 8oz of mixture into a cast iron
skillet with 4 of very hot peanut oil. Immediately flatten pancake with the
bottom of a pan or a metal spatula.
Cook about two minutes until golden brown and turn to brown on the second
side. Serve with apple sauce.
Apple Sauce: Core but do not peel about eight mutsu or Rome apples. Cook
with 1/4 cup of apple cider and cinnamon stick, 1/2 cup of dried cherries,
and 1/4 cup of sugar until mushy. Add 1 Tb of butter, stir to mix and
chill. Remove cinnamon stick.
Reposted from rec.food.cooking.jewish newsgroup. >From: Lita
(alotzkar@direct.ca)
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
<jefffree@eskimo.com> on Jan 01, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”