Name: Rabbit Casserole with Prunes
Ingredients: 1/4 Brown onion; 1 Clove garlic; 1 Sprig thyme; 1/2 tb Peanut oil; 2 Rabbit hind legs; 1 ts Tomato paste; 1/2 c Red wine; 1 c Boiling water; 10 Prunes; pitted; Salt and freshly ground black pepper; 2 Carrots; 1 tb Chopped parsley

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Gabriel’s, Gate	2	servings

INGREDIENTS

1/4		Brown onion
1		Clove garlic
1		Sprig thyme
1/2	tb	Peanut oil
2		Rabbit hind legs
1	ts	Tomato paste
1/2	c	Red wine
1	c	Boiling water
10		Prunes; pitted
		Salt and freshly ground black pepper
2		Carrots
1	tb	Chopped parsley

INSTRUCTIONS

Dice onion. Crush garlic and finely slice thyme.
Heat oil in a non-stick saucepan and brown rabbit pieces on both sides. Add
thyme and onion to pan and stir for 1 minute before adding tomato paste,
garlic and wine. Bring to the boil, add boiling water and prunes and season
with salt and pepper. Lower to a simmer, cover and cook for 1 hour.
Add carrots, cover pan and cook for a further 30 minutes. Check that the
rabbit is tender, and cook a little longer if necessary.
Stir in parsley and serve.
Converted by MC_Buster.
Per serving: 215 Calories (kcal); 4g Total Fat; (18% calories from fat); 2g
Protein; 37g Carbohydrate; 0mg Cholesterol; 93mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fruit;
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Christ gives Life!”