| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Rabbit, cleaned cut into pieces |
|
|
Cooking oil |
|
|
Salt and pepper |
| 1 |
|
Onion, sliced |
| 1/4 |
c |
Flour |
INSTRUCTIONS
INGREDIENTS:
DIRECTIONS: If it is a young rabbit, proceed with recipe. A older tougher
rabbit should be boiled in saltwater until tender. Lightly brown onions in
cooking oil. Dredge rabbit pieces in flour. salt and pepper. Put in hot
skillet with oil and onions and cook until brown on both sides. Remove meat
from skillet and make gravy by sprinkling a tbs of flour from dredging in
oil. Cook until brown. At 1 1/2 cups water, return rabbit to mixture and
cook slowly until gravy thickens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lust and selfishness do not equal love”