| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Rabbit, cut into pieces |
| 3 |
|
Peppercorns per rabbit |
| 1 |
|
Bay leaf per rabbit |
|
|
Salt |
| 1/4 |
c |
Flour per rabbit |
| 3/16 |
|
Stick butter |
INSTRUCTIONS
INGREDIENTS:
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay
leaves until tender. Dry pieces and dredge in flour.Fry under medium heat
in butter until brown on all sides.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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