Name: Rabbit in Green Peppercorns and Wine Sauce
Ingredients: 3 tb Olive oil; 1 lg Rabbit, about 3 pounds, cut up; 2 c Dry white wine; 1 tb Green peppercorns; 1/2 c Cream or half-and-half or Mock Cream (to follow); Salt and black pepper, freshly ground, to taste

The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' - instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch		4	Servings

INGREDIENTS

3	tb	Olive oil
1	lg	Rabbit, about 3 pounds, cut up
2	c	Dry white wine
1	tb	Green peppercorns
1/2	c	Cream or half-and-half or Mock Cream (to follow)
		Salt and black pepper, freshly ground, to taste

INSTRUCTIONS

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)
Heat a Dutch oven and add the oil. Saute the rabbit pieces in the oil until
brown on all sides, about 10 minutes. Add the wine, cover the pot, bring to
a simmer, and cook for 45 minutes. Remove the rabbit from the pot and place
on a heated platter. Add the green peppercorns, smashing them in the bottom
of the pot with a wodden spoon. Add the cream and bring to a heavy simmer.
Cook for 3 minutes and add salt and pepper to tast. Pour the sauce over the
rabbit.
Serve with Semolina Dumplings (p. ref), along with Zucchini and Carrots (p.
ref) and a green salad with French Bread.
Wine Suggestion: Cotes du Rhone or Petite Sirah.
Serves 4
Posted to FOODWINE Digest 12 Dec 96
From:    "J. Meade" <[email protected]>
Date:    Thu, 12 Dec 1996 23:17:45 -0400

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“Religion is external, faith is internal.”