| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Misc | 2 | Servings | |
INGREDIENTS
| 1 | Lg. Rabbit cut in pieces | |
| 3 | T | Butter |
| 1 | Onion, sliced | |
| 1 | Carrot, sliced | |
| 2 | Celery stalks, diced | |
| 1/4 | t | Thyme |
| 1/4 | t | Marjoram |
| 1 | c | Chicken bouillon |
| 2 | T | Vinegar |
| 1/2 | c | Dry white wine |
| 1/4 | c | Sour cream |
| Salt & pepper |
INSTRUCTIONS
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles. Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 319
Calories From Fat: 209
Total Fat: 23.8g
Cholesterol: 61.3mg
Sodium: 1051mg
Potassium: 443.9mg
Carbohydrates: 14.2g
Fiber: 3g
Sugar: 7.4g
Protein: 2.9g