| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 1 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Rabbit |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Butter |
| 1/4 | lb | Diced bacon |
| 1 | Minced garlic clove | |
| 1 | lg | Diced onion |
| 2 | Diced green peppers | |
| 1/4 | lb | Mushrooms |
| 1 | lb | Tomatoes (peeded, seeded & |
| Chopped) | ||
| 1 | ts | Basil |
| 1 | ts | Thyme |
| 1 | ts | Marjoram |
| 1 | tb | Parsley |
| 1 | tb | Dijon mustard |
INSTRUCTIONS
Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add bacon & brown. Place bacon in casserole dish. Brown meat in fat. Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”