| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Main dishes, Meats | 1 | Servings |
INGREDIENTS
| 3 | lb | Rabbit, in serving pieces |
| 2 | Onions, sliced | |
| 2 | Cloves Garlic, minced | |
| 1 | Jar | |
| or homemade | ||
| 1 | c | Peas |
| Salt & Pepper, to taste | ||
| Cooked Pasta, I like | ||
| Penne), Penne | ||
| Prepared Spaghetti Sauce |
INSTRUCTIONS
Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces, without crowding, until golden. Remove from pan. Add onions and saute until they start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over low heat. Add peas and cook 15 mins. longer. Serve over hot pasta. Recipe By : Penchard From: Terrance Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: 12-22-92 (05:37) Numbe (125) Cook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 293
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 2.5mg
Sodium: 681.5mg
Potassium: 1065.8mg
Carbohydrates: 57.7g
Fiber: 13.5g
Sugar: 26.4g
Protein: 12.4g