Rabbit With Plums – We Love God!

Second Corinthians 6:14-15 warns [Christians], “Do not be unequally yoked with unbelievers. For what partnership has righteousness with lawlessness? Or what fellowship has light with darkness? What accord has Christ with Belial? Or what portion does a believer share with an unbeliever?” This, like all of God’s other commands, is not a cruel barrier to our happiness, but a loving restriction that preserves us for God’s blessing. The blessings that we are hoping for come from God alone. Therefore, we must start with obedience to His Word. Only a relationship in which both partners are Christians can possibly result in the kind of love that only God can give (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats	1	Servings

INGREDIENTS

1/3	c	Butter
3	T	Oil
3 1/2	lb	Cut up rabbit
3		Coarsely diced carrots
1		Coarsely diced med onion
1 1/2	lb	Pitted plum
1 1/2	c	Sherry
1	t	Basil
1	t	Parsley
1/4	t	Pepper
3	T	Flour

INSTRUCTIONS

In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add  plums
& sherry. Return meat to pot. Sprinkle with seasonings. Cover &  simmer
45 minutes. Remove meat & keep warm. Blend in remaining butter  &
flour. Whisk into liquid a little at a time. Simmer until thick.  Pour
over rabbit & serve.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5029 Calories From Fat: 2088 Total Fat: 233.9g Cholesterol: 1464.5mg Sodium: 927.1mg Potassium: 8248.9mg Carbohydrates: 145.7g Fiber: 16.9g Sugar: 77.9g Protein: 472.6g