| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Dried dill |
| 1 | ts | Dried basil |
| 1 | ts | Dried parsley |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 5 | ts | Sugar; sugar substitute or honey, (up to 6) |
| 1/3 | Boiling water | |
| 1/3 | Vinegar | |
| 1/3 | Oil |
INSTRUCTIONS
FILL JAR WITH Double recipe if you're using a large jar. Posted to JEWISH-FOOD digest by Ellen Hexter <VUELLEN@WEIZMANN.WEIZMANN.AC.IL> on Feb 18, 98
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