| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 1/2 |
c |
Lime juice |
| 1/8 |
ts |
Cayenne pepper |
| 1 |
c |
Mayonaisse (she used no-fat; or low-fat) |
| 1/4 |
ts |
Salt |
| 1 |
|
Banana |
| 1 |
|
Peach |
| 1 |
|
Golden delicious apple |
| 1 |
|
Pear |
| 1 |
|
Star fruit |
| 1 |
|
Mango |
| 2 |
sm |
Oranges |
| 2 |
|
Kiwi fruit |
| 1 |
|
Handful grapes |
| 1 |
|
Handful blackberries |
INSTRUCTIONS
GLAZE
FRUIT SALAD
From: George McTyre <MCTYREG@baylor.edu>
Date: Fri, 1 Sep 1995 03:36:26 GMT
Mix honey and lime juice together. Add the ceyenne pepper. (Rachel says,
"DO NOT TASTE IT AT THIS POINT"!) Add mayonaisse and salt and wisk together
with a fork until blended. Peel, and slice the fruit. Sprinkle with lemon
juice.
Rachel says that she uses only enough to glaze the fruit, about one fourth
of the recipe. rachel_frey@baylor.edu
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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