Rack Of Lamb In Mustard Crust With Northern White Beans

The love of God can be a profound answer to just about any human struggle, but sometimes we can use it in such a way that it becomes a watered down version of profoundly rich truth. For example, sometimes, because of shortcomings in us rather than Scripture, this answer misses the call to “consider others better than yourselves” (Phil. 2:3), or it ignores personal repentance. Sometimes it still allows us and our needs to be at the center of the world, and God becomes our psychic errand boy given the task of inflating our self-esteem.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats	6	Servings

INGREDIENTS

1		Rosemary sprig, chopped
2		Garlic cloves, chopped
1/2	c	Chablis
4	T	Dijon mustard
4	T	Extra virgin olive oil
		Salt and pepper
2		9-rib racks of lamb
		well trimmed and cut
		between each third bone.
4	T	Sweet butter, or as needed
		Northern White Beans

INSTRUCTIONS

In a small saucepan place the rosemary, garlic, and Chablis.  Cook the
ingredients on medium heat for 4 to 6 minutes, or until the liquid is
reduced to 2 tablespoons. Pour marinade into a blender and pure it.
Add the mustard and blend it in. With the blender still running,
slowly dribble in the olive oil. Season the mustard paste with the
salt and set it aside. Season the lamb with the salt and pepper. Coat
both sides with the mustard paste. In a large saut pan place the
butter and heat it on medium high until it has melted. Add the lamb
racks and saut them for 2 to 3 minutes on each side, or until they  are
lightly browned. Preheat the oven to 450Ã¸F. Place the lamb racks  in a
baking pan and roast them for 10 minutes, or until they are  medium
rare.  Turn the lamb so that all sides are evenly browned.  Remove the
lamb racks from the oven and place them on a warm plate.  Let them rest
for 5 minutes. Slice the lamb between each bone. On  each of 6
individual serving plates place the Northern White Beans.  Place the
lamb on top.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 22 Total Fat: 2.6g Cholesterol: 1.3mg Sodium: 126.4mg Potassium: 50.4mg Carbohydrates: 5.7g Fiber: <1g Sugar: <1g Protein: <1g