Name: Rack of Lamb with Garlic And Peppercorn Crust
Ingredients: 2 Sides of rack of lamb; cleaned(6 bones; ; each); 2 tb Olive oil; 2 Heads garlic roasted; Kosher salt to taste; 2 tb Cracked black pepper; 2 tb Green peppercorns; 2 tb Pink peppercorns

Justification is free (Jn. 4:1) Sanctification is costly (Lk. 14:25-33) Justification is instantaneous (Jn. 3:8) Sanctification is a life-long process (Jn. 8:31) Justification is by faith (Eph. 2:8) Sanctification is by faithfulness (1 Cor. 4:2) Justification is not of works (Eph. 2:9) Sanctification is of works (Eph. 2:10) Justification involves Christ’s love for me (Jn. 3:16) Sanctification involves my love for Christ (1 Jn. 4:19) Justification concerns Christ’s righteousness (2 Cor. 5:21) Sanctification concerns my righteousness (Lk. 14:25-33) Justification involves my position in Christ (Col. 2:11-14) Sanctification involves my practice (Col. 3:1-11) Justification considers what God has done (1 Cor. 15:3-4) Sanctification considers what I am doing (Lk. 14:25-33) Justification is God’s commitment to me (1 Jn. 5:9-13) Sanctification is my commitment to God (Jn. 14:15) Justification requires obedience to one command: to believe the Gospel (Ac. 6:7) Sanctification requires obedience to all of Christ’s commands (Matt. 28:19-20) Justification focuses on the cross which Jesus took up once and for all (1 Cor. 1:18) Sanctification focuses on the cross which I am to take up daily (Lk. 9:53) Justification is finished at the moment of faith (Jn. 5:24) Sanctification is not finished until I go to be with the Lord (1 Cor. 9:24-27)

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Caprial2	1	servings

INGREDIENTS

2		Sides of rack of lamb; cleaned(6 bones
		; each)
2	tb	Olive oil
2		Heads garlic roasted
		Kosher salt to taste
2	tb	Cracked black pepper
2	tb	Green peppercorns
2	tb	Pink peppercorns

INSTRUCTIONS

Heat a large saute pan with olive oil until smoking hot. Place the racks
meat side down and sear well. Turn and sear on the other side. Remove the
pan from the heat. Remove the racks from the pan. Remove the garlic from
the hull and rub on the meat side of the rack. Mix the peppercorns and
press into the roasted garlicpaste. Season with kosher salt. Place back
into the pan and place in a 350 degree oven for about 15-20 minutes for
medium rare doneness. Remove from the oven and allow to sit for 2 minutes
before slicing. Serve hot.
Converted by MC_Buster.
Per serving: 467 Calories (kcal); 29g Total Fat; (50% calories from fat);
9g Protein; 56g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges:
3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Life begins with Jesus”