Rack Of Lamb With Macadamia Crust

O ye sons of men, think not that God is blind. He can perceive the idols in your hearts; He understands what be the secret things that your souls lust after; He searches your heart, He tries your reins; beware lest He find you sacrificing to strange gods, for His anger will smoke against you, and His jealousy will be stirred. O ye that worship not God, the God of Israel, who give Him not dominion over your whole soul, and live not to His honor, repent ye of your idolatry, seek mercy through the blood of Jesus, and provoke not the Lord to jealousy any more.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1		Rack of lamb
25	g	Macadamia nuts
50	g	Bread and herb seasoning
5		Macadamia oil, or any nut
		oil
10	g	Dijon Mustard

INSTRUCTIONS

prepare the rack by removing the fat  and striping all silver skin
from the meat.  Crush the nuts as finely as possible and add to the
seasoning mix. Moisten with the oil. Paint the back of the rack with
the mustard and then press the nut/seasoning on the back where the  fat
was originally. Lay face down on an oven rack and bake gently  until
the lamb is cooked and the crust is brown. Posted to FOODWINE  Digest
25 October 96  Date:    Sat, 26 Oct 1996 19:01:06 +1000  From:    Karl
Presser <[email protected]>

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 426 Calories From Fat: 401 Total Fat: 46.4g Cholesterol: 0mg Sodium: 127mg Potassium: 105.3mg Carbohydrates: 4.1g Fiber: 2.4g Sugar: 1.1g Protein: 2.4g