Name: Rack of Lamb with Sundried Tomato Crust
Ingredients: 55 g Fresh white bread; (2oz); 45 ml Waitrose Italian Sundried Tomatoes; (3tbsp); 30 ml Oil; (2tbsp); 1 Clove garlic; peeled and roughly; ; chopped; 15 ml Fresh basil; chopped (1tbsp); 5 ml Bart Spices Dried Oregano; (1tsp); Salt and freshly ground black pepper; 2 Racks New Zealand lamb; 100 ml Waitrose Passata; (31/2fl oz); 1 Lamb stock cube; 200 ml Water; (7fl oz)

People don’t sin because they feel they have to. We sin because we enjoy the pleasure it brings. We sin because it feels good. We sin because it brings a thrill to our bodies, fleeting satisfaction to our souls and excitement to the banality and boredom of our everyday lives… We sin because we believe the lie that the pleasure it brings, though passing (Heb. 11:25), is more satisfying than the pleasure obedience brings.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Waitrose2	4	servings

INGREDIENTS

55	g	Fresh white bread; (2oz)
45	ml	Waitrose Italian Sundried Tomatoes; (3tbsp)
30	ml	Oil; (2tbsp)
1		Clove garlic; peeled and roughly
		; chopped
15	ml	Fresh basil; chopped (1tbsp)
5	ml	Bart Spices Dried Oregano; (1tsp)
		Salt and freshly ground black pepper
2		Racks New Zealand lamb
100	ml	Waitrose Passata; (31/2fl oz)
1		Lamb stock cube
200	ml	Water; (7fl oz)

INSTRUCTIONS

THE SAUCE
Place the bread, tomatoes, half the oil, garlic, herbs, salt and pepper
into a food processor and process until the mixture resembles fine
breadcrumbs.
Season the lamb racks. Heat the remaining oil in a frying pan and brown the
lamb for 2 minutes on each side.
Allow to cool slightly, then press the tomato mixture firmly onto the top
of each rack and place in a roasting tin in a preheated oven at 200&deg;C,
400&deg;F, gas mark 6 for 15-20 minutes.
Meanwhile, to make the sauce, place the passata, stock cube and water into
a saucepan, bring to the boil and simmer gently for 15 minutes.
To serve, cut each rack in half, and arrange on individual plates. Serve
with the tomato sauce and pesto-flavoured mashed potato.
Converted by MC_Buster.
NOTES : Rack of lamb looks impressive, yet it is quick to prepare and cook.
This recipe uses the Mediterranean flavours of sundried tomatoes, oregano
and basil to give the lamb a delicious crust.
Converted by MM_Buster v2.0l.

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