| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese | 4 | Servings | |
INGREDIENTS
| 150 | g | Raclette-ka"se |
| 3 | Bis | |
| 4 | Kartoffeln | |
| 2 | Tomaten | |
| Knoblauch | ||
| Oliveno"l | ||
| Petersilie | ||
| Basilikum | ||
| Salz | ||
| Pfeffer | ||
| 150 | g | Raclette (up to) |
| 4 | Potatoes | |
| 2 | Tomatoes | |
| Garlic | ||
| Olive oil | ||
| Parsley | ||
| Basil | ||
| Salt | ||
| Pepper |
INSTRUCTIONS
PRO PERSON PER PERSON From: dan hirschi <vfoao0cy@huey.csun.edu> Date: Thu, 5 May 1994 11:07:41 +0800 (PST)
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”