CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Cheese | 4 | Servings |
INGREDIENTS
150 | g | Raclette-ka"se |
3 | Bis | |
4 | Kartoffeln | |
2 | Tomaten | |
Knoblauch | ||
Oliveno"l | ||
Petersilie | ||
Basilikum | ||
Salz | ||
Pfeffer | ||
150 | g | Raclette |
3 | up to | |
4 | Potatoes | |
2 | Tomatoes | |
Garlic | ||
Olive oil | ||
Parsley | ||
Basil | ||
Salt | ||
Pepper |
INSTRUCTIONS
From: dan hirschi <vfoao0cy@huey.csun.edu> Date: Thu, 5 May 1994 11:07:41 +0800 (PST)
A Message from our Provider:
“Luck has nothing to do with it”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 0mg
Sodium: 1881mg
Potassium: 1025.6mg
Carbohydrates: 24.6g
Fiber: 5.8g
Sugar: 3.6g
Protein: 9.4g