| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cheese | 1 | Servings | |
INGREDIENTS
| 150 | g | Raclette-ka"se |
| 2 | Bis | |
| 3 | Kartoffeln | |
| 2 | Scheiben lachsschniken | |
| 2 | Scheiben speck | |
| 2 | Scheiben rollschniken | |
| Schwarze oliven | ||
| Gewu"rzgurken | ||
| Tomaten | ||
| Perlzweibeln | ||
| Mixed pickles | ||
| Birnen | ||
| Pilze | ||
| 1 | Zitrone | |
| 150 | g | Raclette (up to) |
| 3 | Potatoes | |
| 2 | sl | Smoked ham |
| 2 | sl | Bacon |
| 2 | sl | Rolled ham |
| Black olives | ||
| Pickles | ||
| Tomatoes | ||
| Pearl onions | ||
| Pickled vegetables | ||
| Pears | ||
| Mushrooms | ||
| 1 | Lemon |
INSTRUCTIONS
PRO PERSON BEILAGEN PER PERSON SIDE DISHES From: dan hirschi <vfoao0cy@huey.csun.edu> Date: Thu, 5 May 1994 11:07:41 +0800 (PST)
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