Name: Radiatore in Prosciutto-Parmesan Broth
Ingredients: 2 tb Virgin olive oil; 1 md Red onion; chopped 1/8" dice; 1/4 lb Prosciutto; cut 1/8" dice; 4 c Good-quality chicken stock; 8 oz Radiatore pasta; 3/4 c Freshly-grated Parmesan cheese; divided; 2 tb Sweet butter; Salt; to taste; Freshly-ground black pepper; to taste

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Molto04	4	servings

INGREDIENTS

2	tb	Virgin olive oil
1	md	Red onion; chopped 1/8" dice
1/4	lb	Prosciutto; cut 1/8" dice
4	c	Good-quality chicken stock
8	oz	Radiatore pasta
3/4	c	Freshly-grated Parmesan cheese; divided
2	tb	Sweet butter
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and
prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add
chicken stock and bring to a boil. Reduce to a simmer and set aside.
Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes.
Remove from boiling water with hand strainer and pour into chicken stock
mixture. Add 1/2 cup of the Parmesan and sweet butter and boil 1 minute.
Season with salt and pepper, pour into deep serving bowl and serve.
Sprinkle with remaining cheese. This recipe yields 4 soup servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5657 broadcast 04-01-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
09-19-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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