Radicchio And Chickpea Salad (hl)

The equation is simple. If God requires perfect righteousness and perfect holiness to survive His perfect judgment, then we are left with a serious problem. Either we rest our hope in our own righteousness, which is altogether inadequate, or we flee to another’s righteousness, an alien righteousness, a righteousness not our own inherently. The only place such righteousness can be found is in Christ – that is the good news of the Gospel.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains		Bean-, Sal	6	Servings

INGREDIENTS

2		Head Radicchio
30	oz	Chickpeas, rinsed and
		drained
1		Scallions, sliced white and
		1 inch of green
1		Carrot, shredded
3	T	Fresh parsley
3	T	Extra-virgin olive oil
3	T	Fresh lemon juice
2	t	Toasted ground cumin
		Kosher salt and freshly
		ground black pepper

INSTRUCTIONS

Separate leaves of Radicchio. Lay one on top of the other and cut  into
thin strips. Wash and drain in a colander or salad spinner. Put  into a
large bowl. Add chickpeas, scallions, carrot and parsley.  Mix
remaining ingredients in a small bowl. Pour over vegetables and  toss
well. Let sit at least 1 hour at room temperature before serving.
Yield: 6 servings  Nutritional information: 419 calories and 12.7 grams
of fat  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by: RECIPE FOR
HEALTH SHOW #RHF097  Posted to MC-Recipe Digest V1 #799 by
4paws@netrax.net  (Shermeyer-Gail) on Sep 24, 1997

A Message from our Provider:

“Hurting? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 148 Calories From Fat: 28 Total Fat: 3.3g Cholesterol: 0mg Sodium: 569.3mg Potassium: 394.4mg Carbohydrates: 23.3g Fiber: 8.2g Sugar: 1g Protein: 8.9g