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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sami Import, New, Text 1 Servings

INGREDIENTS

2 Heads radicchio quartered
lengthwise
2 oz Virgin olive oil
8 Sage leaves
8 oz Soft goat cheese
preferably Coach Farm
1 T Fresh rosemary leaves
finely chopped
1 Egg
4 T Parmesan cheese, grated
2 T Balsamic vinegar, plus 4
tablespoons
Salt and freshly ground
pepper

INSTRUCTIONS

Preheat oven to 450 degrees.  In a large 12 to 14-inch saute pan heat
the olive oil over medium  heat. Place the radicchio quarters in the
oil 4 at a time and saute  cut side down until lightly brown on both
cut sides. Set aside and  repeat with the remaining 4 quarters. Let
cool.  While the pan is still hot, saute the 8 sage leaves until crisp
and  brown, set aside.  In a mixing bowl stir together the goat cheese,
rosemary, egg,  Parmesan and 2 tablespoons balsamic vinegar until well
blended.  Pack about 3 tablespoons of the cheese mixture on top of each
radicchio quarter, smoothing over to form a slightly rounded top.  Bake
10 to 12 minutes or until the goat cheese has started to brown
slightly. Remove from oven, sprinkle with remaining balsamic vinegar
and garnish with 2 sage leaves each. Season with salt and pepper.
Serve hot.  Yield: 4 servings as an antipasto Recipe By     :MOLTO
MARIO SHOW  #MB5622  Posted to MC-Recipe Digest V1 #270  Date: Tue, 29
Oct 1996 23:09:23 -0500  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7312
Calories From Fat: 5228
Total Fat: 589.9g
Cholesterol: 2482.3mg
Sodium: 19871.1mg
Potassium: 210.9mg
Carbohydrates: 55.8g
Fiber: <1g
Sugar: 7.2g
Protein: 466.7g


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