Name: Radicchio And Grape Salad
Ingredients: 1 Head radicchio; 1 sm Head curly endive; 1/2 A lettuce or 1 Little Gem lettuce; 1 lg Can; (400 g) artichoke; ; hearts, sliced; 175 g French beans; lightly cooked and; ; cut into 2.5cm; ; lengths; 50 g Shelled broad beans; 100 g Green grapes; halved; 1 Punnet mustard and cress; snipped and rinsed; 6 tb Virgin olive oil; 3 tb White wine vinegar; 1 ts Dijon mustard; Salt and pepper

Repentance as Jesus characterized it…involves a recognition of one’s utter sinfulness and a turning from self and sin to God (cf. 1 Thessalonians 1:9). Far from being a human work, it is the inevitable result of God’s work in a human heart. And it always represents the end of any human attempt to earn God’s favor. It is much more than a mere change of mind – it involves a complete change of heart, attitude, interest, and direction. It is a conversion in every sense of the word.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Alive &, Cooking	4	servings

INGREDIENTS

1		Head radicchio
1	sm	Head curly endive
1/2		A lettuce or 1 Little Gem lettuce
1	lg	Can; (400 g) artichoke
		; hearts, sliced
175	g	French beans; lightly cooked and
		; cut into 2.5cm
		; lengths
50	g	Shelled broad beans
100	g	Green grapes; halved
1		Punnet mustard and cress; snipped and rinsed
6	tb	Virgin olive oil
3	tb	White wine vinegar
1	ts	Dijon mustard
		Salt and pepper

INSTRUCTIONS

VINAIGRETTE
Rinse and dry the radicchio, endive and lettuce. Trim the radicchio and put
it in a salad bowl. Tear the endive and lettuce into pieces and add to the
radicchio with the sliced artichoke hearts, French beans, broad beans,
grapes and mustard and cress.
To serve, toss gently and serve with the vinaigrette in a separate jug.
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