| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Salads, Vegetables | 1 | Salad |
INGREDIENTS
| 1 | Butterhead lettuce | |
| 1 | c | Arugula |
| 1 | Sized head radicchio | |
| 1/4 | c | Olive oil |
| 3 | T | Balsamic vinegar |
| 1 | Shallot, minced |
INSTRUCTIONS
In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear radicchio into slightly larger pieces. In a saucepan, heat oil and vinegar and shallot. Pour hot dressing over greens and toss. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 805
Calories From Fat: 481
Total Fat: 54.4g
Cholesterol: 0mg
Sodium: 59.6mg
Potassium: 1376.9mg
Carbohydrates: 74.7g
Fiber: 12.7g
Sugar: 38.3g
Protein: 10.1g