Name: Radicchio Treviso with Guanciale And Rosemary
Ingredients: 4 oz Guanciale; (Italian pork jowl bacon); 4 Long Radicchio di Treviso; 2 tb Chopped fresh rosemary leaves; 4 tb White wine vinegar; Salt; to taste; Freshly-ground black pepper; to taste

Certainty of the call of God is not only necessary for sending you into the ministry; nothing is more essential for keeping you there. Regardless of the blessings and fruitfulness God grants to your service, there will be dark, heavy days when you would walk away from the Gospel ministry if it weren't for the bedrock of assurance that you are doing what God Himself has called you to do. Not having an unshakable sense of divine call is one of the main reasons why so few who begin to preach stay devoted to it for a lifetime. But preachers who, like Jeremiah, are sure of the fire of God's call in their bones (Jer. 20:9), can, as Jeremiah did, endure glaciers of opposition and icebergs of discouragement.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Molto04	4	servings

INGREDIENTS

4	oz	Guanciale; (Italian pork jowl bacon)
4		Long Radicchio di Treviso
2	tb	Chopped fresh rosemary leaves
4	tb	White wine vinegar
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Chop guanciale into 1-inch batonettes and place into a cold pan over medium
heat. Cook until fat is rendered, about 5 to 6 minutes, and add radicchio.
Saute over high heat until wilted, add rosemary and vinegar, season with
salt and pepper and toss to coat. Serve hot or at room temperature. This
recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5718 broadcast 02-05-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-15-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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