CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Mexican |
Relish, Vegetables, Mexican |
6 |
Servings |
INGREDIENTS
2 |
c |
Radishes; Thinly Sliced |
1/2 |
c |
Onion; Chopped, 1 Med |
3 |
tb |
Orange Juice |
2 |
tb |
Lime Juice |
2 |
tb |
Fresh Cilantro; Fine Snipped |
2 |
tb |
Vegetable Oil |
1/4 |
ts |
Salt |
1/8 |
ts |
Pepper; Freshly Ground |
INSTRUCTIONS
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at
least 1 hour. Makes 3 cups of relish.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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