| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 8 oz. softened cream | |
| cheese | ||
| 1/4 | c | Butter |
| 1/2 | t | Celery salt |
| 1 | ds | Paprika |
| 1/2 | t | Worcestershire Sauce |
| 1 | c | Finely chopped radishes |
| 1/4 | c | Finely chopped green onion |
INSTRUCTIONS
From: RF and Joanna <[email protected]> Mix first 5 ingredients until smooth. Stir in radishes and onions. Chill several hours. Makes 1 1/2 cups. Posted to recipelu-digest by [email protected] on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1172
Calories From Fat: 834
Total Fat: 95.1g
Cholesterol: 271.7mg
Sodium: 3472.8mg
Potassium: 585.5mg
Carbohydrates: 16.2g
Fiber: 2.6g
Sugar: 4.6g
Protein: 67.3g