Radish And Cucumber Salad With Yogurt Dressing

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		April 1991	1	Servings

INGREDIENTS

1	c	Plain yogurt
1	c	Finely diced radishes
1	c	Finely diced cucumber
1		Garlic clove, minced and
		mashed
		to a paste with 1/2
		teaspoonsalt
2	T	Minced fresh mint or parsley
		leaves
		Soft-leafed lettuce or pita
		bread for
		serving

INSTRUCTIONS

In a cheesecloth-lined sieve set over a bowl let the yogurt drain for
2 hours. In a bowl stir together the drained yogurt, the radishes, the
cucumber, the garlic paste, the mint or parsley, and salt and pepper
to taste. Divide the salad among individual salad plates lined with
the lettuce or serve it as a sandwich filling for the pita bread.
Serves 4.  Gourmet April 1991  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 328 Calories From Fat: 43 Total Fat: 4.9g Cholesterol: 14.7mg Sodium: 1562.4mg Potassium: 2748.2mg Carbohydrates: 56.2g Fiber: 9.8g Sugar: 41.9g Protein: 21.8g