| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Frugal03 | 4 | servings | |
INGREDIENTS
| 1 | lb | Red radishes; cleaned and sliced |
| 3 | Hard-boiled eggs; coarsely chopped | |
| 1/2 | c | Sour cream |
| 1 | bn | Scallions; trimmed and chopped |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === GARNISH === | ||
| 2 | Sprigs Fresh dill; chopped |
INSTRUCTIONS
Mix all the ingredients except the dill and place in a serving bowl. Garnish with the dill. This recipe serves 4 to 6. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-10-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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