Name: Radish And Fennel Salad
Ingredients: 1 sm Green leaf lettuce head; 1 sm Bunch red radishes; trimmed, cleaned,; And thinly sliced; 1 sm Fennel bulb; cleaned, trimmed; 1 Red onion; Juice of 1 orange; 1 tb Olive oil; 1 tb Chopped fresh dill; Coarse salt; Freshly-ground black pepper

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			4	servings

INGREDIENTS

1	sm	Green leaf lettuce head
1	sm	Bunch red radishes; trimmed, cleaned,
		And thinly sliced
1	sm	Fennel bulb; cleaned, trimmed
1		Red onion
		Juice of 1 orange
1	tb	Olive oil
1	tb	Chopped fresh dill
		Coarse salt
		Freshly-ground black pepper

INSTRUCTIONS

Note: To achieve perfect, thin slices of radish, use a mandoline. Thinly
slice fennel and red onion crosswise. Tear lettuce leaves into bite-size
pieces, and place in a serving bowl with radishes, fennel, and red onion.
Whisk together orange juice, oil, and dill. Season with salt and pepper.
Just before serving, drizzle dressing over salad and toss. Serves 4.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 63 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g
Protein; 8g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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