Name: Radish And Mushroom Salad with Parsley
Ingredients: 2 1/2 tb Vegetable oil; 2 tb Sour cream; 2 ts Fresh lemon juice; 2 tb Minced fresh parsley leaves; 10 Radishes; sliced thin; 6 md White mushrooms; sliced thin; 4 Boston lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		July 1994	1	servings

INGREDIENTS

2 1/2	tb	Vegetable oil
2	tb	Sour cream
2	ts	Fresh lemon juice
2	tb	Minced fresh parsley leaves
10		Radishes; sliced thin
6	md	White mushrooms; sliced thin
4		Boston lettuce leaves

INSTRUCTIONS

In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt
and pepper to taste until smooth. Add radishes and mushrooms and toss
gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib
sides down, and arrange on plate to form a cup. Repeat with remaining
lettuce and divide salad between lettuce cups.
Serves 2.
Gourmet July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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