| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Diabetic, Fruits, Salads, Side dishes, Vegetables | 4 | Sweet ones | |
INGREDIENTS
| 12 | oz | Radishes, trimmed |
| 2 | T | Sugar or sugar sub: |
| 2 | T | Lemon juice |
| 1 | T | Orange flower water, ? |
| Salt | ||
| 2 | Navel oranges |
INSTRUCTIONS
Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon. Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 106.6mg
Potassium: 322.2mg
Carbohydrates: 12.2g
Fiber: 2.9g
Sugar: 7.7g
Protein: 1.2g