Name: Radish-Greens Soup
Ingredients: 4 tb Unsalted butter; 1 lg Yellow onion; cut in 1/4" dice; 2 bn Cleaned radish greens -; (abt 2 cups); 6 md Peeled baking potatoes; cut in 1/2" dice; 4 1/2 c Chicken stock; 1 c Heavy cream; Coarse salt; to taste; Freshly-ground black pepper; to taste; 5 Radishes; zested; Chervil; for garnish

In every marriage that ends in disaster, some stupid decisions were made with respect to God’s regulations. If God’s regulations were followed scrupulously, not only would there be no divorces; there would be no unhappy marriages. To violate the regulations of God is not only an exercise in disobedience but also an exercise in foolishness. If you want a happy marriage, the most intelligent thing you can do is to submit to God’s regulations. They are designed to promote and protect your full happiness.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	servings

INGREDIENTS

4	tb	Unsalted butter
1	lg	Yellow onion; cut in 1/4" dice
2	bn	Cleaned radish greens -; (abt 2 cups)
6	md	Peeled baking potatoes; cut in 1/2" dice
4 1/2	c	Chicken stock
1	c	Heavy cream
		Coarse salt; to taste
		Freshly-ground black pepper; to taste
5		Radishes; zested
		Chervil; for garnish

INSTRUCTIONS

In a medium stockpot, melt butter over medium heat. Stir in onions, and
sauté until transparent, about 4 minutes. Add radish greens, and cook until
wilted, about 4 minutes. Add potatoes and chicken stock, and cook, stirring
occasionally, until potatoes are tender, about 35 minutes. Pass the mixture
through a food mill into a medium bowl in several batches. Stir in the
heavy cream, and season with salt and freshly ground pepper. Strain the
puréed mixture through a fine mesh sieve into the original pot. Bring soup
just to a simmer over medium heat. Serve garnished with radish zest and
chervil. Makes 8 cups.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "8 cups"
Per serving: 1372 Calories (kcal); 135g Total Fat; (90% calories from fat);
11g Protein; 21g Carbohydrate; 450mg Cholesterol; 9767mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 27 Fat; 0
Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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