Name: Radishes and Red Onion Salad
Ingredients: 1 sm Red Onion; 2 bn Radish; 15 oz Mandarin Oranges; Drain And Reserve; 2 tb Extra Virgin Olive Oil; 1 tb Red Wine Vinegar

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Posted, Salads	4	Servings

INGREDIENTS

1	sm	Red Onion
2	bn	Radish
15	oz	Mandarin Oranges; Drain And Reserve
2	tb	Extra Virgin Olive Oil
1	tb	Red Wine Vinegar

INSTRUCTIONS

Halve and thinly slice the red onion. Rinse the radishes and thinly slice
them. In a bowl, gently toss the onions, radishes, and oranges together
with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again.
Pour into deep platter and serve at room temperature.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 10, 1998

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