Radishes And Red Onion Salad

As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Posted, Salads	4	Servings

INGREDIENTS

1		Red Onion
2		Radish
15	oz	Mandarin Oranges, Drain And
		Reserve
2	T	Extra Virgin Olive Oil
1	T	Red Wine Vinegar

INSTRUCTIONS

Halve and thinly slice the red onion. Rinse the radishes and thinly
slice them. In a bowl, gently toss the onions, radishes, and oranges
together with the olive oil and vinegar. Add 2 tbsp orange syrup and
toss again. Pour into deep platter and serve at room temperature.
Recipe by: 5 in 10 Appetizer Cookbook  Posted to brand-name-recipes by
Meg Antczak <meginny@frontiernet.net>  on Apr 10, 1998

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 41 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 5.6mg Potassium: 146mg Carbohydrates: 10g Fiber: 1.3g Sugar: 8.8g Protein: <1g