Radishes Filled With Salmon Roe And Lemon Cream

The knowledge of God [must become] our most important goal. After all, if the root of our problem with addiction is a problem of worship, then we need to learn who should be the true object of that worship. As this idea takes hold of your heart, you will find that you feel more at home in a good church than in an AA fellowship. You will draw strength and wisdom from sermons, find encouragement in corporate singing, be spiritually fed in communion, and search the Bible for the living God. You will come to know more about the God who is bigger than you ever thought: bigger in justice, in power, and in love. You will see how His greatness works in your behalf. One problem with AA is that the “God as you understand Him to be” is never large enough.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy		July 1991	1	Servings

INGREDIENTS

35		Radishes, halved crosswise
		up to 40
8	oz	Cream cheese, softened
1/2	t	Freshly grated lemon zest
1	T	Fresh lemon juice
2	T	Minced fresh dill
3	T	Salmon roe

INSTRUCTIONS

Trim the end of each radish half so that the half will stand upright
and with a small melon-ball cutter hollow out the radishes. The
radishes may be hollowed out 8 hours in advance and kept chilled in a
bowl of water. Drain the radish shells, inverted, on paper towels for
5 minutes. In a bowl with an electric mixer beat the cream cheese on
high speed for 5 minutes, or until it is very light and fluffy, beat
in the zest, the lemon juice, the dill, and salt and pepper to taste,
and fold in the salmon roe. Transfer the mixture to a pastry bag
fitted with a 1/2-inch plain tip and pipe it into the radish shells.
Makes about 75 hors deoeuvres.  Gourmet July 1991  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 796 Calories From Fat: 685 Total Fat: 78g Cholesterol: 249.5mg Sodium: 743.5mg Potassium: 549.4mg Carbohydrates: 14.1g Fiber: 1.1g Sugar: 7.8g Protein: 14.8g